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Two Kinds Of Finished Materials Commonly Used In Disposable Food Service Products

Apr. 28, 2019

Here is Composable Sugarcane Bagasse Bowl Wholesaler talking about Two kinds of finished materials commonly used in disposable food service products.

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Many disposable foodservice products can be made from plastic or plastic coated paper: for example, cups, plates, bowls, trays, food containers, and cutlery, which are made of plastic because of the light weight of the material and the temperature of the cold/hot food and beverage.


Styrofoam (sometimes called polystyrene foam) is one of the common types of plastics used in food service packaging, in the form of foam food containers, non-expanded polystyrene sometimes used in plastic tableware or plastic meals. The box also uses polyethylene and other plastics.


Disposable catering products made from paper, cardboard and corrugated fiberboard: including cups, plates, bowls, napkins, totes, trays, egg boxes, tablecloths, and tray liners.


Some paper products are coated - mostly plastic - or treated to increase wet strength or grease resistance. Cardboard and cardboard packaging such as pizza trays, French fries trays, Chinese noodle soup boxes, hamburger clamshell trays, etc. are developed by printers using paper converting equipment such as tray forming machines.


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